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Showing posts with label olives. Show all posts
Showing posts with label olives. Show all posts

Monday, 8 February 2016

Ham, olives and cheese stuffed bread


This stuffed bread is a great addition to your everyday or holiday table. It's incredibly delicious, soft and flavorful. Then, it can be an original alternative to pizza too:-) Surprise your family and friends!

You need:

Sunday, 8 November 2015

Pasta with black olives and lemon creamy sauce


Another Italian recipe:-) I like this pasta not only because it is very quick and easy to cook but also because it has an amazing flavor and unusual taste. The sauce doesn't need to be cooked and takes just a few minutes to make it. If you are looking for a new taste experience try this pasta with black olives and lemon sauce. It will surprise you!

You need:

Saturday, 7 November 2015

The easiest homemade crackers recipe


This is the easiest and quickest way to prepare homemade crackers. They are absolutely wonderful- cheap and yummy! Ideal as a starter, simple snack or finger food for parties.

You need:

Thursday, 5 November 2015

Meat stew with carrots and black olives



This meat stew is super delicious! Yes, it takes some time to cook it but the result is completely worth it: an amazing soft meat that melts in your mouth and a rich thick gravy full of taste...indescribable... A real pleasure for the eyes and for the stomach:-)

You need:

Tuesday, 3 November 2015

Vegan burger recipe


These vegan burgers are by no means worse than the traditional meat ones. But they are much healthier! And absolutely DELICIOUS!!!!!

To prepare 4 vegan burgers you need:

Thursday, 15 October 2015

Easy mini pizzas recipe

 
Flour, yeast, oil and water: these simple and cheap ingredients make miracles happen if combined together! If you are looking for an easy and delicious appetizer idea this recipe is for you:-)

You need:

Tuesday, 6 October 2015

Focaccia with tomatoes, olives and oregano


There are a lot of types of focaccia. The one with tomatoes, olives and oregano is typical of the city of Bari where my husband was born:-) It's our family's favorite. The flavor that fills the house while you bake it is indescribable! And imagine the taste... This focaccia has one secret: it is soft inside and crusty outside due to mashed potatoes that you add to the dough.

So, to prepare this Focaccia Barese you need: