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Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts
Sunday, 8 November 2015
Pasta with black olives and lemon creamy sauce
Another Italian recipe:-) I like this pasta not only because it is very quick and easy to cook but also because it has an amazing flavor and unusual taste. The sauce doesn't need to be cooked and takes just a few minutes to make it. If you are looking for a new taste experience try this pasta with black olives and lemon sauce. It will surprise you!
You need:
Etichette:
black olives,
butter,
capers,
cooking,
cuisine,
easy,
food,
italian,
lemon,
lemon zest,
light,
olives,
parmesan,
pasta,
Pasta & Rice,
pesto,
recipe,
step by step
Friday, 6 November 2015
Ravioli with sage, brown butter and parmesan
This plate is incredibly delicious and light. The unique taste of the sage and the simplicity of its ingredients make it irresistible! And it's perfect for any occasion:-) Yummy...
You need:
Etichette:
butter,
cooking,
cuisine,
easy,
italian,
meat,
parmesan,
Pasta & Rice,
ravioli,
recipe,
sage,
sage brown butter,
simple,
tortellini
Thursday, 5 November 2015
Meat stew with carrots and black olives
This meat stew is super delicious! Yes, it takes some time to cook it but the result is completely worth it: an amazing soft meat that melts in your mouth and a rich thick gravy full of taste...indescribable... A real pleasure for the eyes and for the stomach:-)
You need:
Etichette:
beef,
carrots,
classic,
cooking,
cuisine,
gravy,
how to cook,
italian,
italian recipe,
Main Dishes,
meat stew. meat,
olives,
recipe,
red wine,
slow cooking,
step by step,
stew,
traditional
Tuesday, 13 October 2015
Fennel, radish and capers salad
This salad is really simple, easy and refreshing:-) It's perfect as a light lunch or complement to meat and fish mains. Ready in less than 5 minutes!
You need:
Etichette:
Appetizers,
capers,
cooking,
cuisine,
diet,
easy,
fennel,
food,
healthy,
italian,
kitchen,
radish,
recipe,
salad,
starter,
step by step,
vegan,
vegetables,
vegetarian,
vinegar
Saturday, 3 October 2015
Mum's jam tart recipe
Here is my mum's recipe - Yummy! I like this jam tart because it is really easy to make and it's very cheap. It is perfect to accompany a cup of tea. You can use any type of jam. I often use a cherry jam as it is one of my family's favorites:-)
To make this jam tart you need:
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