You need:
- 250g (9oz) bread flour
- 4g (1tsp) dried yeast
- 1/2 tsp sugar
- 2 tbsp olive oil
- 125ml (4 fl oz) warm water
- 1/2 tsp salt
- 50g (2 oz) green olives
Combine all the liquid ingredients
And add the dry ingredients to the liquid ones
Knead the dough (I use my bread maker to do it but it's just the same if you knead the dough by hand)
Leave it in a warm place for 1 hour. Then divide the dough into many little balls and place them in a baking tin and leave them grow for another 30 minutes
Combine 1tbsp olive oil with 1 tbsp water and brush this mixture on top of the pizzas, put some olives on top of each pizza and press them slightly.
Bake for 15 minutes. Bon appetit and good luck:-)
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