Perepichka (Ukrainian fried bread)

Perepichka is a slightly salty fried bread. It's an ancient Ukrainian recipe and it always reminds me of my granny :-) When we (my sister, cousin and I) were small, granny used to fry this yummy for us and we were enjoying it with fresh milk. Even today granny loves to ''treat'' us with delicious perepichka and we are always happy for it!  And yet, perepichka is perfect as a base for sandwiches - just cut it in half lengthwise, spread it with some cream cheese, put a slice of a sausage and tomato on top - and the masterpiece is ready! Bon appetit :-)

To make Ukrainian fried bread Perepichka you need:

Potato cake (Gateau di patate)

This potato cake is really delicious, quick and easy to make. Just a few simple ingredients and your super tasty dinner is ready! It can be also an original alternative to usual mashed potatoes. Try it and you'll love it :-)

To make this potato cake you need:

Ham and cheese quiche recipe

If you are looking for a simple and tasty quiche recipe this one is for you:-) It is good as an appetizer, main dish, party food, Christmas food... well, it is perfect for any occasion eh eh. It's made in no time and super DELICIOUS! 

You need:

Chickpea flatbread recipe (Cecina Toscana)

This chickpea flatbread is typical of the Italian region of Tuscany. You need only 4 simple ingredients to make it (no eggs and milk). But the result will sure surprise you because it's super delicious!!! Ideal as an appetizer or healthy snack. And then, it's gluten-free:-)

You need:

The easiest homemade crackers recipe

This is the easiest and quickest way to prepare homemade crackers. They are absolutely wonderful- cheap and yummy! Ideal as a starter, simple snack or finger food for parties.

You need: