There are a lot of types of focaccia. The one with tomatoes, olives and oregano is typical of the city of Bari where my husband was born:-) It's our family's favorite. The flavor that fills the house while you bake it is indescribable! And imagine the taste... This focaccia has one secret: it is soft inside and crusty outside due to mashed potatoes that you add to the dough.
So, to prepare this Focaccia Barese you need:
