These cookies are very unusual. They are made with red wine! No eggs, no butter just a few simple ingredients and you'll have delicious and super crispy cookies:-) The alcohol evaporates while baking but the delicate taste of the wine remains and it makes these sweets really irresistible. Give them a try and you'll love them!
You need:
- 100ml (3 fl oz) red wine
- 100ml (3 fl oz) sunflower oil
- 100g (1/2 cup) sugar
- 400g (14 oz) plain flour
- 1tsp baking powder
- 1/2tsp cinnamon
Combine the red wine, sugar and oil
Add the flour, baking powder and cinnamon
Mix well to get a soft and smooth dough
Take small pieces (a walnut size) of the dough and hand-roll them to cigar-like ropes
Join the edges together to form a ring
Coat the rings in sugar
Place them onto the baking sheet. Preheat the oven to 180C/350F and bake the cookies for 15 minutes
And here they are! Tasty, not too sweet, crispy, delicate and very unusual:-) Bon appetit!
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