This plate is incredibly delicious and light. The unique taste of the sage and the simplicity of its ingredients make it irresistible! And it's perfect for any occasion:-) Yummy...
You need:
- 500g (18 oz) fresh or frozen ravioli
- 2tbsp butter
- a sprig of sage
- grated parmesan
Melt the butter in a frying pan
Add sage leaves and cook them until crusty
In the meantime cook ravioli and add them to the sage butter. Sprinkle some grated parmesan on top and enjoy it! Bon appetit:-)
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