Classic Italian pizza dough

Our family has one delicious tradition - every Saturday night we all bake homemade pizza :-) I knead the dough, my husband rolls it out and our child puts the stuffing. Of course you can buy a ready-baked pizza almost everywhere (especially here in Italy), but believe me, a homemade one tastes completely different. And it's so easy to make! We have tried many recipes for pizza dough and finally we have chosen our favorite one (it was given to us by a pizza chef Pino - a childhood friend of my husband). So, open the flour, take a rolling pin and make this delicious pizza for your family :-)

To make a classic Italian pizza dough you need:

Stuffed Italian double pizza recipe

Do you like pizza? Just imagine its soft dough, delicious tomato sauce and chewy cheese ... nobody can resist it! This stuffed pizza is a must-try for all pizza lovers. Trust me, it's a real double pleasure :-) 

To make stuffed pizza you need:

Ham, olives and cheese stuffed bread

This stuffed bread is a great addition to your everyday or holiday table. It's incredibly delicious, soft and flavorful. Then, it can be an original alternative to pizza too:-) Surprise your family and friends!

You need:

Khachapuri recipe

Khachapuri is a typical Georgian cheese-and-egg bread. The real Georgian khachapuri is made with sulguni cheese that is impossible to find in Italy. So I've adapted this recipe to Italian ingredients. The result is simply amazing! Try it and you'll fall in love:-)

To make 5 khachapuri you need:

Chickpea flatbread recipe (Cecina Toscana)

This chickpea flatbread is typical of the Italian region of Tuscany. You need only 4 simple ingredients to make it (no eggs and milk). But the result will sure surprise you because it's super delicious!!! Ideal as an appetizer or healthy snack. And then, it's gluten-free:-)

You need:

Little pizzas with mozzarella and tomato sauce

If you go to a party in Italy you'll always find these little pizzas. They are so cute and tasty! These pizzas are excellent as a party food. Easy to make and quick to eat - you finish them in 2 bites:-) Let's pizza!

You need:

Easy mini pizzas recipe

 

Flour, yeast, oil and water: these simple and cheap ingredients make miracles happen if combined together! If you are looking for an easy and delicious appetizer idea this recipe is for you:-)

You need:

Focaccia with tomatoes, olives and oregano

There are a lot of types of focaccia. The one with tomatoes, olives and oregano is typical of the city of Bari where my husband was born:-) It's our family's favorite. The flavor that fills the house while you bake it is indescribable! And imagine the taste... This focaccia has one secret: it is soft inside and crusty outside due to mashed potatoes that you add to the dough.

So, to prepare this Focaccia Barese you need:

Wholemeal flour buns recipe

This is one of my favorite recipes. I knead dough for these buns with the help of a bread maker but you can also do it by hand. The result will be the same. Delicious!

The ingredients: