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Monday 15 August 2016

Stuffed Italian double pizza recipe

double stuffed tomato and cheese pizza recipe

Do you like pizza? Just imagine its soft dough, delicious tomato sauce and chewy cheese ... nobody can resist it! This stuffed pizza is a must-try for all pizza lovers. Trust me, it's a real double pleasure :-) 

To make stuffed pizza you need:

(For the dough):
  • 500g (18oz) flour
  • 300g (11oz) warm water
  • 1tsp dried yeast
  • 1tsp sugar
  • 3tsp salt
  • 1tbsp oil
(For the filling):
  • 4 slices of processed cheese 
  • sliced ham (5-6 big slices)
  • tomato sauce
  • mozarella 
  • oil
  • salt, black pepper

Combine warm water, sugar, salt and oil

Add flour and dried yeast

Knead the dough and leave it in a warm place for 1 hour

Divide the dough in 2 equal parts. Roll the first half and place it in a baking form (the form must be deep enough)

Place the cheese on top of the dough

Put ham on top of the cheese

And back again the cheese

Roll the second half of the dough and place it on top of the cheese. Close the edges

Spread tomato sauce on top of the pizza, pour 1tsp oil, add some salt and black pepper

Preheat the oven to 180C/356F and bake the pizza for 35 minutes. Remove it from the oven, place mozarella slices on top and cook for another 5-10 minutes

Help yourself :-) Thank you for your visit

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