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Thursday 16 June 2016

Rice and salami soup with cheese triangles

white creamy suop with carrots and potatoes

In Ukraine we usually eat soups as a first course. We've got so many soup recipes that I can't even count them all! Since I moved to Italy I've got used to pasta and risotto but anyway soups are always in my heart (and stomach eh eh), and I cook them rather often for my Italian husband too. Here is one of our favorite recipes - a creamy rice and salami soup with cheese triangles :-) 

To make this soup you need:
(For 4 portions):
  • 3 medium potatoes
  • 1 big carrot
  • 100g rice
  • 1 onion
  • 4 cheese triangles
  • 200g (7oz) salami
  • salt, black pepper
  • parsley

Cut potatoes in small cubes

Grate 1/2 carrot

Bring 5 cups of water to boil, add potatoes and grated carros. As soon as it starts boiling again add the rice

Cut the onion and 1/2 carrot in small pieces and fry them in some oil for 5 minutes

Cut salami in small pieces as well

Put salami, fried onion and carrot to the boiling soup and cook until the rice is ready (about 20 minutes)

Add cheese triangles and stir well until they melt completely, add salt and black pepper

Decorate your soup with some fresh parsley and bon appetit! Thank you for the visit :-)

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