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Sunday, 27 September 2015

Wholemeal flour buns recipe

homemade buns

This is one of my favorite recipes. I knead dough for these buns with the help of a bread maker but you can also do it by hand. The result will be the same. Delicious!

The ingredients:
- 270ml (9 fl oz) warm water
- 2 tbsp. olive oil (it can be replaced with sunflower or corn oil)
- 1,5 tsp. salt
- 2 tsp. sugar
- 180g (6 oz) all purpose flour
- 270g (10 oz) wholemeal flour
- 1 tsp. dried yeast
- 1 tbsp. mix of sesame, sunflower and poppy seeds (optional) 

Knead the dough adding all the ingredients in the listed order

And leave it for 1 hour in a warm place to grow.

Then divide the dough into 10 equal parts and give them a form of a ball

Set a metal pan full of water on the oven floor and let it preheat along with the oven to 180C/350F. Bake the buns for 30 minutes.  Then take them off and cover immediately with a cotton cloth. Leave them to cool. Ready:-) Bon appetit!

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