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Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Friday, 15 July 2016

Italian green beans salad (Insalata di fagiolini)

string beans, canned tuna, corn and tomatoes salad recipe

This is a recipe of my husbund. Robert doesn't cook very often, but if he does he won't leave kitchen without a culinary masterpiece! Yesterday he made this delicious green beans and tuna salad. It's my family's favorite - simple, healthy, incredibly tasty, original and really beautiful :-)

To make Italian green beans and tuna salad you need:

Thursday, 24 March 2016

Panzerotti Baresi

meat deep fried dough pockets

Panzerotti are super tasty deep fried stuffed mini-pizzas. Together with  Focaccia Barese they are the most popular dishes from Bari (my husband's native city). They can be stuffed with a great variety of fillings, like mozarella and tomatoes, ham, minced meat... no metter what filling you use - they are always DELICIOUS! One is never enough :-)  Here is the recipe of panzerotti with minced meat filling. Bon appetit :-)

To make panzerotti you need:

Tuesday, 3 November 2015

Vegan burger recipe


These vegan burgers are by no means worse than the traditional meat ones. But they are much healthier! And absolutely DELICIOUS!!!!!

To prepare 4 vegan burgers you need:

Tuesday, 6 October 2015

Focaccia with tomatoes, olives and oregano


There are a lot of types of focaccia. The one with tomatoes, olives and oregano is typical of the city of Bari where my husband was born:-) It's our family's favorite. The flavor that fills the house while you bake it is indescribable! And imagine the taste... This focaccia has one secret: it is soft inside and crusty outside due to mashed potatoes that you add to the dough.

So, to prepare this Focaccia Barese you need: