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Monday, 2 May 2016

My lazy Sacher torte (chocolate and jam cake)

austrian sacher torte recipe

Who doesn't know Sacher torte :-) It's soooo delicious and moist. The combination of chocolate and apricot jam is just perfect. But usually it takes so much time to make it. I found my own solution! Here is the recipe of a ''lazy'' Sacher torte :-) I call it ''lazy'' because it's incredibly quick and easy to make and the result will surprise you. Chocolate lovers, this recipe is for you :-) 

To make a ''lazy'' Sacher cake you need:

  • 200g (7 oz) flour
  • 1,5tbsp cocoa powder
  • 120g (4 oz) sugar
  • 2 eggs
  • 100g (3,5 oz) ricotta cheese
  • 3tbsp milk
  • 15g (0,5 oz) baking powder
  • vanilla powder
  • 300g (10 oz) apricot or peach jam

Whisk the eggs with sugar

Add ricotta cheese

Add milk, flour, baking powder and vanilla and stir well

Add cocoa powder and stir well again

Grease a baking form and fill it with the pastry

Place the jam on top of the pastry

Preheat the oven to 180C/365F and bake the cake for 40 minutes

Let it cool, cut in slices and enjoy -  quick, easy and yummy :-) Bon appetit!

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