If you are dreaming of a delicious creamy chocolate cake but have no time and desire to spend hours cooking and baking, I have a solution for you! Just follow this step-by-step recipe. This no-bake chocolate biscuit cake is super quick and easy to make. Rich chocolate taste and delicate cream make it really irresistible :-)
To make the cake you need:
- 300g (10oz) any tea biscuits
- 150g (5oz) dark chocolate
- 100g (4oz) butter
- 25g (2tbsp) castor sugar
- 7tbsp milk
- 250ml (8 fl oz) whipping cream+1,5tbsp sugar
Break the cookies in small pieces
Combine the butter and dark chocolate and melt them using a double boiler
Combine the cookies, castor sugar, milk, melted chocolate and butter
Mix well. The ''pastry'' is ready
Cover a cake pan with a parchment paper
Transfer the ''pastry'' into a cake pan and press it a little using a spoon. Refrigirate it for 30 minutes
In the meantime prepare a whipped cream
Remove the cake from the fridge and put the whipped cream on top of it
Decorate with pieces of chocolate and enjoy :-) Bon appetit and thanks for your visit!
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