If you have a sweet tooth like me you'll adore these cookies. Crispy edges, soft middle and chocolate drops that melt in your mouth...SUPER YUMMY! Very quick and easy to make. The only problem - they finish immediately :-)
To make chocolate chip cookies you need:
- 250g (9 oz) flour
- 140g (5 oz) sugar
- 200g (7 oz) dark chocolate (cut it in small pieces)
- 125g (4 oz) butter
- 1 egg
- 0,5tbsp baking powder
- vanilla powder
- a pinch of salt
Beat the egg with sugar
Add melted butter, vanilla powder, flour, salt and baking powder
Add the chopped chocolate
Mix well to get a soft and smooth pastry
Divide the pastry in many small balls (of a wlanut size) and place them well apart on a baking tray
Preheat the oven to 180C/350F and bake the cookies for 15 minutes (don't keep them in the oven for more than 15 minutes, otherwise they will become too hard)
Let the cookies cool a little and enjoy :-) Thanks for your visit!
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