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Tuesday, 29 March 2016

Chocolate Chip Cookies

biscuits with chocolate

If you have a sweet tooth like me you'll adore these cookies. Crispy edges, soft middle and chocolate drops that melt in your mouth...SUPER YUMMY! Very quick and easy to make. The only problem - they finish immediately :-)

To make chocolate chip cookies you need:

  • 250g (9 oz) flour
  • 140g (5 oz) sugar
  • 200g (7 oz) dark chocolate (cut it in small pieces)
  • 125g (4 oz) butter
  • 1 egg
  • 0,5tbsp baking powder
  • vanilla powder
  • a pinch of salt

Beat the egg with sugar

Add melted butter, vanilla powder, flour, salt and baking powder

Add the chopped chocolate

Mix well to get a soft and smooth pastry

Divide the pastry in many small balls (of a wlanut size) and place them well apart on a baking tray

Preheat the oven to 180C/350F and bake the cookies for 15 minutes (don't keep them in the oven for more than 15 minutes, otherwise they will become too hard)

Let the cookies cool a little and enjoy :-) Thanks for your visit!

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