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Wednesday, 4 November 2015

Browned Brussels sprouts recipe

Brussels sprouts are great with meat dishes. They are excellent with most other foods as well:-) And then they are rich in vitamins A, K and C. 

To prepare these browned Brussels sprouts you need:

- 200g (7 oz) Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp butter
- salt, black pepper

Sometimes Brussels sprouts may have a strong bitter taste. To reduce the bitter flavor from Brussels sprouts cut them in two. Mix 1 liter of water and 1/2 lemon juice. Bring it to boil, add Brussels sprouts and boil for 5 minutes. 

 Put the butter and olive oil in a frying pan and wait until the butter melts

Add the Brussels sprouts, salt and pepper and toss them until they are fork-tender and brown (for about 10 minutes). Bon appetit-)

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