Potato zrazy is a popular Ukrainian dish. They are made with potato puree and can be filled with minced meat, mushrooms or mashed peas. When I was a child my mum and granny used to cook them very often and now I make them for my family (my Italian husband just adores this dish), zrazy are very quick and easy to make, you'll need only few simple and cheap ingredients and the result will surprise you:-) Zrazy are traditionally served with some sour cream or tomato sauce. Here is the recipe of my favorite zrazy with mashed peas filling.
To make Ukrainian potato zrazy you need:
