Who doesn't know Sacher torte :-) It's soooo delicious and moist. The combination of chocolate and apricot jam is just perfect. But usually it takes so much time to make it. I found my own solution! Here is the recipe of a ''lazy'' Sacher torte :-) I call it ''lazy'' because it's incredibly quick and easy to make and the result will surprise you. Chocolate lovers, this recipe is for you :-)
To make a ''lazy'' Sacher cake you need:
- 200g (7 oz) flour
- 1,5tbsp cocoa powder
- 120g (4 oz) sugar
- 2 eggs
- 100g (3,5 oz) ricotta cheese
- 3tbsp milk
- 15g (0,5 oz) baking powder
- vanilla powder
- 300g (10 oz) apricot or peach jam
Whisk the eggs with sugar
Add ricotta cheese
Add milk, flour, baking powder and vanilla and stir well
Add cocoa powder and stir well again
Grease a baking form and fill it with the pastry
Place the jam on top of the pastry
Preheat the oven to 180C/365F and bake the cake for 40 minutes
Let it cool, cut in slices and enjoy - quick, easy and yummy :-) Bon appetit!
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