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Tuesday, 17 May 2016

Quick ham and ricotta pie

Italian Calzone recipe

This pie saves me when I have unexpected guests or if I am too lazy to cook something - it's easy and quick to make and really yummy, made with few ingredients you have at hand. Your guests will be impressed! 

To make quick ham and ricotta pie you need:

    • 1 pack ready rolled puff pastry (300g/10oz)
    • 300g (10oz) ricotta cheese
    • 4 melty cheese slices 
    • 200g (7 oz) ham
    • salt, black pepper

    Unroll the puff pastry

    Put half of ricotta on one side of the puff pastry

    Break the melty cheese slices in small pieces and put it on top of ricotta

    Break the ham in small pieces as well and put it on top of the melty cheese

    Put the rest of ricotta on top, add some salt and black pepper

    Fold half of the puff pastry over itself, press the edges well to seal. Prick the pie all over with a fork

    Bake the pie for 30 minutes at 180C/356F

    Let it cool a little, cut in pieces and surprise you guests :-)

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