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Tuesday, 29 December 2015

Homemade chocolate and hazelnut spread recipe (Nutella)

My first attempt to make homemade nutella failed but (luckily!) the failure was successfully transformed into delicious choco cookies :-) The second experiment went much better:-)))) The result is a smooth chocolate and hazelnut cream, absolutely delicious! Ideal to spread on bread or fill the cakes (don't tell anyone that I eat it with a spoon straight from the jar hi hi hi). Yummy and very easy to make!

You need:

- 100g (4 oz) dark chocolate (you can replace it with the milk chocolate as well)
- 80g (3 oz) brown sugar
- 60g (2 oz) hazelnuts
- 100ml (3 fl oz) milk
- 1tbsp sunflower oil
- vanilla powder

Preheat the oven to 200C and toast the hazelnuts for 5 minutes (be careful not to burn them)

Blend the hazelnuts to get a smooth mixture

Add the brown sugar and chocolate to the nuts and blend again

Combine the blended mixture with the oil, vanilla powder and milk and cook them on low heat until they are well mixed (stir all the time)

Let the cream cool and enjoy it:-) (You can store it in he fridge for 2 weeks). Bon appetit!