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Sunday, 13 December 2015

Ham and cheese quiche recipe

italian food

If you are looking for a simple and tasty quiche recipe this one is for you:-) It is good as an appetizer, main dish, party food, Christmas food... well, it is perfect for any occasion eh eh. It's made in no time and super DELICIOUS! 

You need:

- 1 ready brisee pastry roll
- 150g (5 oz) sliced ham
- 150g (5 oz) cheese (choose the one that melts easily)
- 1 onion
- 200g (3/4 cup) heavy cream
- 2 eggs
- salt,pepper

Set the brisee pastry over a baking pan

Chop the onion and fry it in some oil for 5 minutes

Put it on the pastry

Lay the grated cheese down on top of the onion

Place the ham on top of the cheese

Combine the heavy cream, eggs, salt and pepper and stir well

Pour this mixture on top of the quiche

Preheat the oven to 180C/350F and bake the quiche for 40 minutes until the top is of a light brown color. And voilĂ ! Super easy and super tasty! Bon appetit:-)

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