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Friday, 6 November 2015

Ravioli with sage, brown butter and parmesan

This plate is incredibly delicious and light. The unique taste of the sage and the simplicity of its ingredients make it irresistible! And it's perfect for any occasion:-) Yummy...

You need:

- 500g (18 oz) fresh or frozen ravioli
- 2tbsp butter
- a sprig of sage
- grated parmesan

Melt the butter in a frying pan

Add sage leaves and cook them until crusty

In the meantime cook ravioli and add them to the sage butter. Sprinkle some grated parmesan on top and enjoy it! Bon appetit:-)

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