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Sunday 20 September 2015

Spreadable cream cheese recipe

spreadable cream cheese recipe

This cream cheese melts in your mouth... yummy... my family adores it. It's super delicious, gentle and you need only 2 ingredients to make it! Just spread it on some bread or crackers and enjoy :-) I've got my cream cheese recipe as a result of a ''trial-and-error'' method:-) And I must admit that it comes really tasty! To make it short, here is the recipe:-)

What you need is: 
- 500g (18 oz) of full cream non - sweet yogurt
- 1 teaspoon of salt
That's all!!!!

Mix the ingredients together:

and pour them into a sieve covered with a cotton cloth. Put a deep pan under. 

And leave it in the fridge for 24 hours. During this time the liquid will drip into the pot

And voilĂ :-) your homemade cream spreadable cheese is ready! Enjoy it:-)

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