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Monday 15 August 2016

Stuffed Italian double pizza recipe

double stuffed tomato and cheese pizza recipe

Do you like pizza? Just imagine its soft dough, delicious tomato sauce and chewy cheese ... nobody can resist it! This stuffed pizza is a must-try for all pizza lovers. Trust me, it's a real double pleasure :-) 

To make stuffed pizza you need:

(For the dough):
  • 500g (18oz) flour
  • 300g (11oz) warm water
  • 1tsp dried yeast
  • 1tsp sugar
  • 3tsp salt
  • 1tbsp oil
(For the filling):
  • 4 slices of processed cheese 
  • sliced ham (5-6 big slices)
  • tomato sauce
  • mozarella 
  • oil
  • salt, black pepper


Combine warm water, sugar, salt and oil


Add flour and dried yeast


Knead the dough and leave it in a warm place for 1 hour


Divide the dough in 2 equal parts. Roll the first half and place it in a baking form (the form must be deep enough)


Place the cheese on top of the dough


Put ham on top of the cheese


And back again the cheese


Roll the second half of the dough and place it on top of the cheese. Close the edges


Spread tomato sauce on top of the pizza, pour 1tsp oil, add some salt and black pepper


Preheat the oven to 180C/356F and bake the pizza for 35 minutes. Remove it from the oven, place mozarella slices on top and cook for another 5-10 minutes



Help yourself :-) Thank you for your visit










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